While Thanksgiving traditions vary from family to family, one thing remains consistent across much of the country: turkey is still the centerpiece of the holiday meal. In fact, about two-thirds of American households serve turkey as their main Thanksgiving dish.
Where regional differences begin to emerge is with the side dishes and desserts that accompany the bird.
Midwest Sticks with the Classics
For many families across the Midwest, Thanksgiving dinner is all about comfort food. Mashed potatoes remain one of the most popular side dishes, along with stuffing and fresh bread or dinner rolls.
These staples have long been associated with traditional Thanksgiving dinners and continue to be favorites on Midwestern tables.
Southern Tables Make Room for Mac and Cheese
In the South, macaroni and cheese stands out as a Thanksgiving must-have. While many Southern families also enjoy traditional sides, mac and cheese often takes a starring role alongside turkey and other holiday favorites.
The dish has become such a staple in Southern Thanksgiving celebrations that many households consider it just as essential as the turkey itself.
Northeast Loves Cranberry Sauce
Residents of the Northeast have a particular fondness for cranberry sauce, making it one of the region’s most popular Thanksgiving side dishes.
Its connection to New England history and the region’s cranberry-producing areas may help explain why it continues to hold a prominent place on holiday menus.
Mashed Potatoes Rule the West
Out West, mashed potatoes rank among the most popular Thanksgiving sides. Their versatility and ability to pair with turkey, gravy, and other classic dishes make them a favorite for many holiday gatherings.
Pumpkin Pie Is America’s Favorite Dessert
No matter where you live, pumpkin pie remains the most popular Thanksgiving dessert in the United States.
The dessert is especially beloved in the Midwest and West, where it consistently tops Thanksgiving dessert lists.
Regional Favorites Add Variety
While pumpkin pie reigns nationally, other desserts enjoy strong regional support.
In the Northeast, apple pie remains a holiday favorite, reflecting the region’s rich apple-growing traditions. Meanwhile, Southern families often reach for pecan pie and sweet potato-based desserts to complete their Thanksgiving feast.
Sources:
https://www.provisioneronline.com/articles/117593-jennie-o-study-reveals-state-by-state-consumer-insights-on-thanksgiving-meal-traditions
https://yougov.com/en-us/articles/50983-poll-what-americans-plan-to-eat-thanksgiving
https://www.pewresearch.org/short-reads/2024/11/21/the-vast-majority-of-americans-celebrate-thanksgiving-but-their-traditions-and-activities-vary-widely/
https://www.thecampbellscompany.com/newsroom/news/campbells-marks-five-years-of-sides-season-with-its-annual-state-of-the-sides-report/
